KEREPEK NGAKU(ARROWHEAD). Kerepek Ngaku ni popular bila tiba musim perayaan Chinese New year ja sebab masa lain memang takkan jumpa ubi Ngaku ni jadi kalau nak makan cuma setahun. Cara mudah untuk menghasilkan Kerepek Ngaku ( Arrowhead) yang paling sedap sempena Tahun Bila tiba musim perayaan Tahun Baru Cina, Ngaku (dalam Bahasa Inggeris dipanggil Arrowhead) ni. Do not try this if you are on a diet especially low carb diet.
Ngaku chips in d' house! lol.
Ngaku or arrowhead is delicacy during Chinese New Year in cooking.
Arrowheads are a free to play item, and are used to make arrows.
Bahan-bahan diperlukan buat KEREPEK NGAKU(ARROWHEAD) :
- Siapkan 2 kg buah ngaku.
- Siapkan 1 sdb serbuk telur masin.
- Siapkan 1 sdb serbuk keju.
- Siapkan 1 kg minyak masak.
To make Arrows, use a Knife with Logs to make Arrow shafts. Find kerepek stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. We hope all of you and your family and friends stay healthy.
Langkah memasak KEREPEK NGAKU(ARROWHEAD)
- Kupas luarannya macam kupas kentang tu...basuh dan toskan.
- Panaskan minyak..kemudian sagat terus ke dalam kuali...boleh juga sagat diluar.dan tips untuk ia tidak melekat..minyak mestilah panas...kita kucar kucar boar terlerai..lepas tu boleh la perlahankan api...
- Kacau agak kerap agar masak seragam...
- Dah nampak elok ringan..warna pun coklat muda..boleh la angkat dan toskan minyak..biar sejuk.
- Dah sejuk...kita taburkan serbuk perisa pilihan...makan macam tu pun sedap sangat dah..lemak lemak gitu....
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