Tomato, spinach and mushroom soup. I first sampled this soup in a local restaurant. After some experimenting with ingredients and seasonings, I finally found a combination my family preferred to the original.—Erna Ketchum, San Jose, California. Tomato soup is usually served with grilled cheese sandwiches, but this soup does not need some hot processed cheese between bread, it is delicious on its own.
I love making soup with fresh tomatoes but, unfortunately they are not in season in the fall and winter.
This is when canned tomatoes come in use.
Thanks to them, making tomato soup from scratch is so easy!
Bahan-bahan diperlukan buat Tomato, spinach and mushroom soup :
- Sediakan 1/2 pack Shimeji mushroom.
- Siapkan 1 Tomato.
- Siapkan 1/2 pack Komatsuna Japanese mustard spinach(or just spinach).
- Siapkan Small portion of Grated ginger.
- Sediakan 1 table spoon Chinese chicken stock.
- Siapkan 1 tea spoon Nampler fish sauce.
- Siapkan Some Olive oil.
This creamy tomato and spinach soup is a family favorite and I make it very often. Creamy parmesan spinach mushroom tortellini soup to be exact. This stuff is creamy, flavorful and delicious, and we can't get enough. This creamy spinach gnocchi soup with parmesan cheese and mushrooms is easy to make and comforting.
Cara Menyediakan dan memasak Tomato, spinach and mushroom soup
- Cut tomato and Komatsuna spinach..
- Add olive oil in a pot and stir fry grated ginger..
- Add Komatsuna spinach..
- Pour 700ml of water. Add Chinese chicken stock and fish oil. Adjust to suit your taste with salt and pepper..
My creamy spinach and mushroom gnocchi is one of my most popular recipes on here, and I somehow got the idea of turning it into a soup. Using an immersion blender or food processor, coarsely purée soup. Pasta with Mushrooms, Tomatoes and Spinach. This post may contain affiliate links. A one pot chicken spinach tomato dish that cooks up quickly.