Salted Egg yolk Prawns. Allow to cool, then mash with a fork and set aside. Place the tapioca flour in a bowl and toss in the marinated prawns, shaking off excess flour. Start by steaming the salted egg yolks.
Whatever dishes that you can think of, there will definitely be a Finally, add in the prawns and increase the temperature.
Toss and coat the prawns evenly with the salted egg yolk mixture.
I bet your kitchen smells so good right now that.
Bahan-bahan diperlukan buat Salted Egg yolk Prawns :
- Sediakan 400 gm Udang Galah (10 Ekor).
- Sediakan 1/2 Sdk Garam Halus (Secukup rasa).
- Siapkan 1/2 Sdk AjiShio Pepper.
- Siapkan 3 Tangkai Daun Kari.
- Sediakan 15 gm Bawang Putih di Cincang Halus.
- Sediakan 5 Biji Cili Api.
- Siapkan 40 gm Butter.
- Sediakan 50 gm Serbuk kuning Telur Masin.
- Siapkan 1/2 Sdk Garam Halus (Secukup rasa).
- Sediakan 1/2 Sdk AjiShio Pepper.
- Sediakan 1 Sdb Minyak Sayur.
- Siapkan 1 Biji Telur di pukul.
- Siapkan 75 gm Tepung Jagung.
- Siapkan 150 ml Minyak Sayur untuk goreng udang.
Salted Egg Prawns is one of the most delicious and auspicious dish for Chinese. Clean the salted egg and crack into a bold. Separate the egg yolk from the white. Mash the salted egg yolk finely using a fork.
Cara Menyediakan dan memasak Salted Egg yolk Prawns
- Sediakan Semua bahan-bahan.
- Gaulkan udang bersama garam, dan AjiShio Pepper..
- Celupkan kedalam telur.
- Salutkan dengan tepung jagung.
- Buat Sampai habis..
- Panaskkan minyak sayur,Gorengkan udang Galah selama 3-4 Minit.
- Angkat dan toskan.
- Panaskkan Butter,1 Sdb Minyak Sayur, tumiskan Bawang Putih,daun kari dan Cili Api.
- Masukan serbuk Kuning Telur masin.
- Kacau sebati.
- Masukan Udang goreng.
- Gaulkan sebati.
- Hidang bersama Nasi Putih Panas..
- Selamat mencuba dan semoga berjaya 😘😘😘.
Remove shells and dark veins from prawns. I am using large "angka" (红脚虾) prawns for this recipe. Season with a bit of salt and white pepper powder. Dip each prawn into beaten egg … … and coat it in sifted corn flour. This salt-cured egg yolk is absolutely delicious as a dairy-free Parmesan substitute.