Samosa sayur / Vege samosa. Samosa recipe - Learn how to make crispy punjabi samosa at home. Popular deep fried snack made with spiced potato filling. Samosa recipe - Learn to make perfect crunchy, flaky & delicious samosas at home with this easy video & step by step recipe post.
Homemade samosa if made correctly are always the best.
Samosa is an Indian deep-fried appetizer with spiced potatoes.
This is an easy samosa recipe with step-by-step method on how to fold Samosa and the recipe.
Bahan-bahan diperlukan buat Samosa sayur / Vege samosa :
- Sediakan Bahan utk disagat.
- Sediakan 1/4 biji sengkuang.
- Siapkan 1 batang lobak merah.
- Sediakan 1 batang timun (buang bhg biji).
- Sediakan Lain2.
- Siapkan 1 kiub ikan bilis.
- Sediakan Kulit popiah.
- Sediakan Sedikit tepung ditambah air utk melekatkan kulit.
Traditional samosa dough is made with maida flour, which is a type of flour available in India.
Cara Menyediakan dan memasak Samosa sayur / Vege samosa
- Sagat semua bahan tadi.
- Goreng tanpa minyak dan tambah kiub ikan bilis..
- Goreng hingga layu sahaja..
- Potong memanjang kulit popiah (dibahagi 3).
- Lupat kulit bentuk 3 segi dan isi dgn sayuran tadi. Lekatkan kulit dgn bancuhan tepung umpama gam..
- Goreng hingga kekuningan..