Cara Buat Bubur Pulut Hitam Memikat/Black Glutinous Rice Pudding Mesra Ekonomi!

Blog serta Portal Masakan Malaysia. Menghimpunkan ribuan resipi terkini, tradisional dan moden

Bubur Pulut Hitam Memikat/Black Glutinous Rice Pudding. I usually dry roast the glutinous rice before adding water. This extra step would release more of its good aroma. However, most people are not sensitive enough to notice the subtle difference so you can skip this step.

Bubur Pulut Hitam Memikat/Black Glutinous Rice Pudding Music: (Yolo Remix) Lykke Li - I Follow Rivers. Growing up, one of my favorite Asian desserts is bubur pulut hitam (in Malay), also known as black glutinous rice pudding/porridge or 黑糯米 (in Chinese). This is a dessert which is not only popular amongst the Chinese, but also the Malays and Indonesians (bubur ketan hitam).

Bahan-bahan diperlukan buat Bubur Pulut Hitam Memikat/Black Glutinous Rice Pudding :

  1. Sediakan 1 Cawan Pulut Hitam.
  2. Siapkan 4 Cawan Air.
  3. Sediakan 1/2 Cawan Gula Pasir.
  4. Sediakan 1/4 Cawan Gula Merah/Palm Sugar.
  5. Sediakan 1/2 Sudu teh Garam bukit.
  6. Siapkan 2 Helai Daun pandan.
  7. Siapkan 100 ml Santan Pekat.
  8. Sediakan 👉 Sos Santan.
  9. Sediakan 200 ml Santan Pekat.
  10. Siapkan 1/4 Sudu teh Garam bukit.
  11. Sediakan 1 Helai Daun pandan.

Bubur ketan hitam, bubur pulut hitam or bubur injun is an Indonesian sweet dessert made from It is often described as "black glutinous rice pudding" and is very similar to black rice tong sui made Bubur ketan hitam with coconut milk in Bali, Indonesia. Black glutinous rice porridge served at a. So I decided to make the black glutinous rice sweet dessert soup. Once the black glutinous rice are soft, add in dried longans and rock sugar.

Langkah memasak Bubur Pulut Hitam Memikat/Black Glutinous Rice Pudding

  1. Basuh Pulut hingga bersih. Satukan pulut, Air dan Daun Pandan. Rendam selama 3 Jam/Semalaman.
  2. Setelah 3 Jam di rendam, Masak Pulut menggunakan Multi Cooker/Masak di atas api hingga lembut..
  3. Setelah Pulut lembut dan pekat, masukan Gula pasir,gula merah/palm sugar, garam bukit, dan Santan..
  4. Kalau sebati, dan didihkan kembali sekejap..
  5. Satukan semua bahan untuk Sos santan, Rebus hingga mendidih dengan menggunakan api kecil. Angkat dan biarkan sejuk. Hidangkan Bubur Pulut Hitam Memikat dengan Sos Santan. Selamat mencuba dan semoga berjaya 😘😘😘.

Continue to cook over high function for another hour. 'Pulut hitam' is a dessert made of black glutinous rice and coconut milk. This Southeast Asian dessert is then sweetened with palm sugar and rock sugar. Black Glutinous Rice with Coconut Milk, Black Rice Dessert, Bubur Ketan Hitam, Bee Koh Moy, 黑糯米. Easy recipe for black glutinous rice pudding with palm sugar, drizzled with coconut cream. So the pot luck give me a reason to make a big ass pot of sticky gooey black glutinous rice pudding.

Cara Buat Bubur Pulut Hitam Memikat/Black Glutinous Rice Pudding Mesra Ekonomi!

Blog serta Portal Masakan Malaysia. Menghimpunkan ribuan resipi terkini, tradisional dan moden