Bubur Pulut Hitam. Resepi Bubur Pulut Hitam yang sangat sedap. Memang tak susah nak masak bubur pulut hitam, cuma memerlukan masa yang panjang dengan merendam pulut semalaman sehingga lembut. It is a very popular dessert in Singapore and Malaysia made with black glutinous rice, coconut milk and palm sugar.
You can shorten to soaking time, but that will mean that you will have to cook it longer.
Bubur ketan hitam, bubur pulut hitam or bubur injun is an Indonesian sweet dessert made from black glutinous rice porridge with coconut milk and palm sugar or cane sugar.
The black glutinous rice are boiled until soft, and sugar and coconut milk are added.
Bahan-bahan diperlukan buat Bubur Pulut Hitam :
- Siapkan 1 setengah cawan Beras Pulut Hitam.
- Siapkan 2-3 helai Daun pandan.
- Siapkan 1 kotak kecil santan.
- Siapkan 1 keping gula melaka.
- Siapkan 1-2 sudu besar gula putih.
- Sediakan Secubit garam.
- Sediakan Air masak secukupnya.
It is often described as "black glutinous rice pudding" and is very similar to black rice tong sui made from black rice. Black Sticky Rice Dessert (Bee Koh Moy/Bubur Pulut Hitam) Jump to Recipe Recipe Index Nyonya and Peranakan are known to have sweet tooth; their penchant for everything sweet is most pronounced in their skills in making very delicate, sinfully sweet, and utterly delightful Nyonya kuih —local sweet cakes that are eaten throughout the day—and. Pulut hitam akan pecah kembang apabila lembut. Biarkan pulut masak dan kuah menjadi pekat. slm sis, buat bubur pulut hitam ni memang kena rendam dulu supaya bila time kita masak nanti, pulut hitam tu lembut dan sedap dimakan, dan juga tak ambil masa lama.
Langkah memasak Bubur Pulut Hitam
- Rendam beras pulut hitam semalaman sehingga kembang.
- Rebus pulut hitam dengan air dan daun pandan sehingga lembut. Pulut hitam akan pecah kembang apabila lembut. Biarkan pulut masak dan kuah menjadi pekat..
- Masukkan santan, garam, gula putih dan gula melaka. Masak sehingga mendidih..
- Akhir sekali, sesuaikan rasa manis dan masin ikut selera sendiri. Boleh dihidang bersama kuah santan pekat (saya tak buat) atau dijamu dengan roti..
No need to stir at all. Pulut hitam is easily one of the most popular desserts in the Southeast Asian region. Having so many names in local languages such as bubur ketan (Indonesian) or bee koh moy (Hokkien), this black glutinous rice dessert is a big favourite among many. In Indonesia, especially Java it's known as Bubur Ketan Hitam. In places with heavy Malay influences (such as Sumatra , Malaysia and Singapore) this is called Bubur Pulut Hitam.