Kari kambing (Indian style). Kari kambing ini simple, ssesiapa pun boleh masak sebab sangat mudah. Kari Kambing Masak Guna Pressure Cooker. The Art Of Cooking Recommended for you resepi masak kari kambing,cara cara masak perut kambing,kari kambing indian style,india kari perut kambing Perut kambing Halia B.putih B.merah Cili hijau kecil Cili hijau besar Daun ketumbar Daun.
Back home goat meat is cheaper and more readily available than lamb or mutton that are imported from either Australia or New Zealand, though I haven't got a clue why it is.
This meatball curry recipe is packed with exotic Indian flavors.
Juicy, tender meatballs cooked in a creamy coconut sauce that is flavored with Indian spices such as cumin, coriander, and sweet smoked paprika.
Bahan-bahan diperlukan buat Kari kambing (Indian style) :
- Sediakan 1 kg mutton (potong kiub).
- Sediakan 1 genggam daun kari.
- Sediakan 4 sekawan (1 kayu manis, 1 bunga lawang,4 cengkih,4 buah pelaga).
- Siapkan 4 sudu besar minyak sapi.
- Sediakan 3 sudu besar ginger garlic paste (blend 4 ulas bawang putih + 3 inci halia).
- Siapkan 2 batang serai.
- Siapkan 2 batang cili hijau.
- Sediakan 2 biji bawang besar.
- Siapkan 5 batang cili kering (dipotong2).
- Siapkan 6 sudu besar serbuk kari daging.
- Siapkan 3 sudu teh serbuk cili.
- Sediakan 3 biji ubi kentang.
- Sediakan 2 sudu teh serbuk kunyit.
- Sediakan 1/2 sudu teh serbuk jintan manis.
- Siapkan 1/2 sudu teh serbuk jintan putih.
- Siapkan 1/2 sudu teh serbuk ketumbar.
- Sediakan 1/2 sudu teh serbuk blackpepper.
- Sediakan 1 sudu teh serbuk garam masala (saya pakai brand Babas).
- Sediakan 2 biji tomato potong kecil.
- Siapkan 1 genggam daun ketumbar.
- Sediakan Garam.
It is prepared with goat meat, tomato, celery, spring onion, ginger, candlenut and lime leaf, its broth is yellowish in colour. In Indonesia, sup kambing is quite widespread as numbers of similar goat meat soup recipes can be found. Sliced. • 'Bahan penumis' includes kayu manis (cinnamon), bunga lawang (star anise) and buah pelaga (cardamon). A few of each. • Daun kari (curry leaves).
Cara Menyediakan dan memasak Kari kambing (Indian style)
- Rebus daging hingga empuk dengan api kecil.
- Setelah daging empuk,asingkan daging dgn air rebusannya..
- Perap daging dgn 1 sudu teh serbuk kunyit, 1 sudu teh serbuk cili, 1 sudu teh ginger garlic paste, sedikit garam. Biarkan ~15minit.
- Tumis minyak sapi dengan 4 sekawan,bawang, daun kari, cili hijau, cili kering, ginger garlic paste dan serai hingga bawang layu.. Jika tiada minyak sapi, boleh gunakan minyak masak biasa..
- Masukkan serbuk jintan,serbuk lada hitam,serbuk cili,serbuk ketumbar, serbuk kari daging,serbuk garam masala,serbuk blackpepper..
- Tambah sedikit air jika kering. Biarkan mendidih..
- Masukkan ubi kentang dan didihkan.tambah sedikit air jika kering.saya gunakan air rebusan daging tadi..
- Masukkan tomato.
- Setelah ubi lembut, Masukkan daging yang diperap tadi dan air rebusan daging. Masak hingga ubi kentang empuk..
- Perasakan dengan garam dan adjust kepekatan kuah..saya tidak gunakan santan kerana kambing akan memekatkan kuah..
- Taburkan daun ketumbar, gaul dan tutup api.
Gobi masala recipe - Simple north Indian cauliflower recipe. This is a wonderful and healthy accompaniment to roti, plain paratha, jeera rice or even plain basmathi rice. To make the cauliflower gravy, no yogurt or cream is used and is kept simple. The gravy tastes very delicious just with the addition of few cashews or almonds. You can also add in half cup of green peas to make gobi matar recipe.