Easy Shrimp Aglio Olio #batch20 #phopbylinimohd. Easy Shrimp Aglio e Olio is the simplest, most delicious pasta recipe you can make. The perfect dinner recipe for weeknight meals. We all love a good, easy dinner recipe, don't we?
This aglio e olio recipe is as good as Italian restaurants!
Aglio e olio spaghetti is also speckled with red pepper flakes, which gives the recipe a subtle heat.
The oil, garlic and heat transform this simple pasta dish.
Bahan-bahan diperlukan buat Easy Shrimp Aglio Olio #batch20 #phopbylinimohd :
- Sediakan 50 gm spaghetti.
- Siapkan 5 ekor udang sedang besar.
- Sediakan 5 ulas bawang putih.
- Sediakan 1 sudu besar minyak zaitun.
- Sediakan 1 sudu mentega.
- Sediakan 1 sudu kecil chilli flakes.
- Siapkan setengah sudu kecil oregano.
- Siapkan secubit garam.
- Sediakan 1 sudukecil lada hitam.
It has the easiest, most delicious pasta sauce you'll ever make! I've been pretty quiet around here because of the holiday hangover, you know! Heat a large, nonstick skillet over medium high heat, then add half of the shrimp. Easy and fast recipe for restaurant-quality shrimp Aglio e Olio, an Italian one-dish pasta dish.
Cara Menyediakan dan memasak Easy Shrimp Aglio Olio #batch20 #phopbylinimohd
- Rebuskan air hingga mendidih kemudian masukkan spaghetti hingga lembut (ikut arahan pada plastik bungkusan).
- Bersihkan udang, kupaskan kulitnya tetapi biarkan ekor udang sedikit supaya cantik apabila digoreng. Perapkan udang bersama lada hitam dan garam..
- Ketukkan bawang putih dan cincang kasar. Panaskan minyak zaitun dan mentega di dalam kuali. Gorengkan bawang putih, chilli flakes dan oregano. Setelah harum, masukkan udang dan goreng sebentar..
- Masukkan spaghetti yang telah dilembutkan, tabur garam dan gaul hingga mesra. Pindahkan spaghetti ke dalam pinggan. Hiaskan dengan sedikit daun ketumbar dan daun pudina. Siap untuk dimakan..
The Ultimate Pantry Pasta Hails from Italy. While the exact origin of spaghetti aglio e olio is murky, there's no doubt it hails from Italy. Some say the dish comes from Naples, while others say it originated in the Southeastern region of Abruzzo. But nothing compares to Shrimp Aglio Olio from Yellow Cab! It was one of those Saturdays when we decided to chill at the mall.