Bubur Pulut Hitam. Resepi Bubur Pulut Hitam yang sangat sedap. Memang tak susah nak masak bubur pulut hitam, cuma memerlukan masa yang panjang dengan merendam pulut semalaman sehingga lembut. It is a very popular dessert in Singapore and Malaysia made with black glutinous rice, coconut milk and palm sugar.
The black glutinous rice are boiled until soft, and sugar and coconut milk are added.
It is often described as "black glutinous rice pudding" and is very similar to black rice tong sui made from black rice.
Making this bubur pulut hitam requires a little more time as you need to soak the black glutinous rice, preferably overnight.
Bahan-bahan diperlukan buat Bubur Pulut Hitam :
- Siapkan 1 setengah cawan Beras Pulut Hitam.
- Siapkan 2-3 helai Daun pandan.
- Siapkan 1 kotak kecil santan.
- Sediakan 1 keping gula melaka.
- Sediakan 1-2 sudu besar gula putih.
- Sediakan Secubit garam.
- Siapkan Air masak secukupnya.
You can shorten to soaking time, but that will mean that you will have to cook it longer. Black Sticky Rice Dessert (Bee Koh Moy/Bubur Pulut Hitam) Jump to Recipe Recipe Index Nyonya and Peranakan are known to have sweet tooth; their penchant for everything sweet is most pronounced in their skills in making very delicate, sinfully sweet, and utterly delightful Nyonya kuih —local sweet cakes that are eaten throughout the day—and. slm sis, buat bubur pulut hitam ni memang kena rendam dulu supaya bila time kita masak nanti, pulut hitam tu lembut dan sedap dimakan, dan juga tak ambil masa lama. Pulut hitam akan pecah kembang apabila lembut. Biarkan pulut masak dan kuah menjadi pekat.
Cara Menyediakan dan memasak Bubur Pulut Hitam
- Rendam beras pulut hitam semalaman sehingga kembang.
- Rebus pulut hitam dengan air dan daun pandan sehingga lembut. Pulut hitam akan pecah kembang apabila lembut. Biarkan pulut masak dan kuah menjadi pekat..
- Masukkan santan, garam, gula putih dan gula melaka. Masak sehingga mendidih..
- Akhir sekali, sesuaikan rasa manis dan masin ikut selera sendiri. Boleh dihidang bersama kuah santan pekat (saya tak buat) atau dijamu dengan roti..
BUBUR PULUT HITAM PPC By Cik Kiah Kicen. Sometimes also called "black" sticky rice, the uneven black husk makes the rice looks like burnt rice, but they are not. No need to stir at all. Once it's boiling, I'd remove the pandan leaves and then scoop the pulut hitam into the pot and stir occassionally to prevent burnt rice at the bottom. Further boil it in open pot.