Mango Cheese Cake. Browse For Yummy & Hassle-Free Cheesecake Recipes From Kraft®. Add sour cream, eggs, mango puree, vanilla and lemon juice; process using on/off turns until combined. While cheesecake is cooling prepare topping by combining sour cream and sugar in a food processor until combined.
The cheesecake was still not as dense, but the mango taste with the lime kicker was definitely there.
The fact that it is still lighter than a regular cheesecake makes it perfect for spring and.
Add the condensed milk, yogurt and mango puree to a bowl and mix well.
Bahan-bahan diperlukan buat Mango Cheese Cake :
- Siapkan Bahan A (crust).
- Sediakan 160 gm biskut marie - dikisar halus.
- Siapkan 90 gm butter - cairkan.
- Siapkan Bahan B.
- Sediakan 2 biji mangga - kisar.
- Siapkan 1 sb air lemon.
- Sediakan 2 sb gelatin - larutkan dgn 80 ml air panas.
- Sediakan C Bahan.
- Siapkan 500 gm cream cheese.
- Siapkan 200 gm whipping cream.
- Siapkan 140 gm gula castor.
- Siapkan 1 sk esen vanila.
- Sediakan 2 1/2 sb air lemon.
- Siapkan 1 sb susu pekat manis.
- Sediakan Bahan D (Topping).
- Siapkan 1 sb gelatin - dilarutkan dgn 50 ml air panas (sejukkan seketika.
- Siapkan 1 biji mangga - kisar halus.
Now, happy? :-) I guess you are! This recipe is on the blog for two reasons: our love for mangoes in summer and Vishal's to many request to make cheese cake. Now, I love cheesecake and I love mangoes, the mangoes best eaten in their natural state, and preferably in the bath But the two together make a dessert that manages to be both comforting and elegant The scented flesh of the fruit does more than add to the taste of the cheesecake: it transforms the texture, too Crush the digestive biscuits into fine crumbs. Pour into a bowl and add in melted butter.
Langkah memasak Mango Cheese Cake
- Gaul semua bahan A dan masukkan ke dalam loyang springform. Tekan rata untuk jadikan crust. Sejukkan selama 30 minit di dalam peti sejuk..
- Kisar semua bahan B kecuali gelatin. Ketepikan..
- Mixer semua bahan C satu persatu..
- Masukkan bahan B yang dikisar tadi ke dalam bekas bahan C. Mixer sekali lagi dan masukkan gelatin (bahan B). Mixer bagi sebati dan tuang ke atas crust yg telah sejuk tadi. Sejukkan semula selama 3-4 jam..
- Untuk toping, kisar mangga dan masukkan larutan gelatin..
- Keluarkan adunan kek yang telah sejuk tadi dan tuang toping di atasnya. Sejukkan sekali lagi di dalam peti sejuk selama 7-10 jam. Siap... Yummy..!.
Press the crumbs to the base. Temper the gelatin: Gradually add few tablespoons of the cheesecake mixture into the dissolved gelatin and stir until combined. Pour back to the cheesecake mixture and mix until combined. Mango jelly: In a small bowl stir gelatin powder and water. Here is a deliciously simple No-Bake Mango Cheesecake recipe with detailed step-wise pictures.