Bo kho beef soup. Bo Kho is a spicy and flavorful Vietnamese beef stew that makes for a pretty epic bowl of noodle soup when you've maybe had your fill of pho or are looking for something a little different. I've had Bo Kho at only a couple of places over the years, and they've been pretty wide-ranging in terms of quality. Bo kho is a delicious Vietnamese pot-roasted beef stew It is not so different from a traditional French pot au feu, but it is spiced in a traditional Vietnamese manner, fragrant with lemongrass, star anise and cinnamon When the meat is fork tender, carrots are added to complete the dish.
Bò kho is a delicious spicy beef stew dish, that is popular in Vietnam.
It is served with rice noodles, but can also be served with baguette, or as is.
It is similar to the French pot-au-feu but with more exoticism.
Bahan-bahan diperlukan buat Bo kho beef soup :
- Siapkan Marinate.
- Siapkan 500 g daging lembu.
- Sediakan 100 g / 5 tbsp tomato paste.
- Sediakan 2 tbsp sos cili.
- Sediakan 1 tbsp sos tiram.
- Siapkan 1/2 tsp serbuk lada putih.
- Siapkan 1/4 tsp serbuk kari.
- Sediakan 20 ml cashew nut atau olive.
- Siapkan Tumis.
- Sediakan 30 g lengkuas.
- Sediakan 7 btg serai.
- Siapkan 2 biji bawang merah.
- Siapkan 4 ulas bawang putih.
- Siapkan 3 bunga cengkih (clove).
- Sediakan 2 biji bunga lawang (star anise).
- Sediakan 2 batang cinnamon.
- Sediakan 30 g bawang besar.
- Sediakan Stok sup.
- Siapkan 400 ml air.
- Sediakan 1 tsp garam.
- Sediakan 1 tsp msg / stok vegetable powder.
- Siapkan 65 g rock sugar.
- Sediakan 1 tbsp sos tiram.
- Siapkan 2 batang / 300 g lobak.
- Siapkan 1 tsp tepung kanji.
It is reminiscent of the famous phở, the beef noodle soup that has become the national. Hủ tiếu bò kho - Beef stew with vermicelli noodles. Beef stew on its own (bò kho không) makes for a very light and simple breakfast. Unassuming: Minh Ký soup house in Lagi fishing town.
Langkah memasak Bo kho beef soup
- Potong dadu daging lembu. Dan masukkan bahan marinate dan simpan dalam peti sejuk selama 30 minit atau semalaman..
- Sediakan bahan tumis dan tumis sehingga naik bau. Dan masukkan daging, tumis sehingga naik minyak..
- Pindah daging yang sudah siap ditumis ke dalam periuk slow cooker. Masukkan bahan stock, lobak dan tambah air dan reneh sup selama 1-3 jam dalam slow cooker dengan mode High. Siap..
- Daging ni boleh rebus 5 min sebelum marinate kalau mahu. Selepas 2 jam masak, daging mula lembut dan sedap dikunyah..
Bò kho (beef stew): spicy, aromatic & colourful. The amber broth: rich, spicy & citrusy. Make this Instant Pot Bo Kho recipe for a delicious soup! What makes my Bo Kho recipe different from the other pressure cooker recipes out there is that, not only is it a one-step recipe where the beef and the vegetables cook at the same time, but I also made it low carb. The beef in bo kho is thick cuts of beef shank as well as tendons, both requiring long hours of cooking to become tenderized.