Sweet Corn Egg Soup. Sweet Corn Egg Drop Soup is a very popular Cantonese soup dish. I love sweet corn very much and it is a really easy and health choice for breakfast or as a dessert when dinner out in restaurant. Ginger, sweet corn, basil, chives, toasted sesame seeds and a drizzle of sesame oil…tell me the Chinese food place can compare to that.
It's totally how they make it in Chinese restaurants!
Sweet Corn Soup is basically just corn and egg.
Corn: This soup is traditionally made with both creamed corn and whole kernel corn, which I call for in the recipe below.
Bahan-bahan diperlukan buat Sweet Corn Egg Soup :
- Sediakan 2 btg jagung Ligo (hiris).
- Sediakan 1 cwn lobak merah (potong dadu).
- Siapkan 1 cwn tomato (potong dadu).
- Siapkan 1 pkt cendawan Shimeji.
- Sediakan 2 biji telur.
- Sediakan 1 kiub ayam.
- Sediakan 1 tbs tepung jagung (bancuh).
- Sediakan 4 ulas bawang putih (cincang halus).
- Sediakan 1 inci halia (potong nipis).
- Sediakan 1 tbs butter.
- Sediakan Serbuk perasa.
Cornstarch: Which we will use to thicken the broth. Eggs: The magical ingredient which will also thicken this soup by creating all of those beautiful egg ribbons. This Chinese Corn Soup aka Chinese Egg Drop Soup is just like you get in Chinese restaurants! This is a very quick to make soup that is one of all my all time favourites, it's thick, creamy (but with no cream!), sweet from the corn, hearty and soul warming.
Langkah memasak Sweet Corn Egg Soup
- Panaskan kuali / periuk. Masukkan butter sehingga cair. Kemudian, masukkan bawang putih dan halia. Kacau sehingga naik bau..
- Kemudian, masukkan kesemua bahan ke dalam periuk dan kacau..
- Selepas itu, masukkan air secukupnya dan kiub ayam. Tutup periuk dan biarkan mendidih..
- Kemudian, masukkan tepung jagung yang sudah dibancuh. Masukkan telur perlahan dan kacau perlahan..
- Setelah itu, masukkan serbuk perasa. Apabila dah agak² masak dan pekat boleh padamkan api..
Delicious and soothing sweet corn egg drop soup which taste so yummy and is super easy to make. Perfect on a cold winter day. I have shared so many versions of sweet corn soup so far in my blog. This is a version which i call egg drop sweet corn soup because it has an egg added in it. Sweet corn soup is a popular soup from the Indo Chinese cuisine & is very common on the Indian Chinese restaurant menus.